Wednesday is a tease. It's smack in the middle of the week and you still have 2 more work days. I always wish that Wednesday is a Thursday, or even better a Friday. Fortunately, I had something exciting waiting for me on this particular Wednesday that helped the week go by faster. The bf made reservations at Dovetail, a quaint, well-known and expensive restaurant in the upper west side.
When we walked into the restaurant, it felt a little stuffy. I thought I was walking into a hotel lounge. The lights were bright and the chairs looked like cookie cutter furniture. But, the food exceeded my expectations. Although we didn't eat a lot, I am eager to go back for a full course dinner...when I can afford it.
Courtesy of Chef
venison loin
pistachio crusted duck
brioche bread pudding
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